White Chicken Chili Recipe

This makes a delicious meal full of spicy chili flavor, white beans and chicken. And it’s so easy too!  Add a dab of greek yogurt for a blast of deliciousness!   Serves: 4-6   

Ingredients

4 skinless, boneless chicken breasts (cut all the fat off)

4 cups chicken stock

2-4 cups water (add water instead of chicken stock to save on calories) Add water depending on how ‘soupy’ you want it

1 clove garlic, minced

1 medium onion, diced

1 (15-ounce) can white beans, drain the liquid from beans (use navy or great northern beans)

1 (4-ounce) can diced green chilis (if you dont like it hot, omit this ingredient)

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon chili powder

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon chopped fresh oregano

Instructions

1. Add chicken to a 3-quart or larger crock pot.

2. Add all the other ingredients.  Stir until well-combined. Taste for flavor and adjust to your preference.

3. Simmer over low heat for atleast 6 hours checking every 2 hours.  Every 2 hours the chicken will cook-through and you will be able to shred it apart using 2 forks.  Shred the chicken to your liking or keep the chicken breasts intact; this is totally up to you!

Warm and delicious!